| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 253 for dried powdered cream
Blend all ingredients together until smooth and creamy, then add dried parsley flakes or chopped fresh parsley.
Store in a closed container. Use 1/3 cup mix with 1 1/4 cup water. Cook and stir to thicken. Add 1/4 cup celery or mushrooms.
Heat oven to 350°F. Grease ... 8 oz. softened cream cheese, 1/2 cup sugar, 3 ... -35 minutes until crust is golden. Filling will appear soft.
Combine ingredients, except peaches, beat 2 minutes and spread in deep dish pie plate. Place drained peaches on top of batter. 1/2 c. sugar ...
Combine in bowl, beat 2 ... (8 oz.) pkg. cream cheese (softened) 1/2 c. sugar ... will appear soft. Cool and refrigerate. Better when served cold.
Combine first 8 ingredients in a large saucepan; bring to a boil, stirring constantly. Cook 1 minute, stirring constantly. Add broccoli and ...
Combine all ingredients in an ... ounce) cans of cream soup. To make the equivalent ... without a taste difference. It also works good in casseroles.
This dried mixture can be kept several ... sliced mushrooms a few minutes before removing from the heat. If soup is too thick, add more water.
To be used in place of canned soups in casseroles, lower in fat or salt. Combine all ingredients and mix well. Store in airtight container ...
Combine water, lemon juice, and ... non-fat dry milk powder. Beat 5 to 10 ... to 2 minutes. If this separates, beat again just before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables