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Results 41 - 50 of 123 for dried cranberry bread
Combine dry ingredients. Cut in ... Pour into greased bread pan and bake 60 minutes ... add 1/2 teaspoon dried rind to the juice and ... juice and rind together.)
Turn oven to 350 degrees. Sift flour with dry ingredients; add beaten eggs, oil and orange juice. Combine only until dry ingredients are ...
Cream butter and sugar and add egg. Sift dry ingredients together. Stir dry ingredients into sugar mixture until flour is blended. Fold in ...
Combine dry ingredients. Add combined ... Cool 5 minutes; remove from pan. Variation: substitute 1 cup chopped dried apricots for cranberries.
Preheat oven to 350 degrees. ... minutes or until bread tests done. If desired drizzle ... confectioners' sugar to make lightly runny consistency.
Sift flour, sugar, baking powder, salt and soda into large bowl. Grate orange and reserve 1 Tbsp rind. Combine juice of orange and boiling ...
47. CRANBERRY BREAD
Wash cranberries; drain well. Chop. Set aside. Combine flour, baking powder, soda, salt and sugar. Cut in shortening with pastry blender ...
Blend together the dry ingredients in mixing bowl. Combine eggs, orange juice and salad oil; add to dry ingredients, stirring until just ...
49. CRANBERRY BREAD
Preheat oven to 350 degrees. ... per serving: 1 bread and 1 fat. Sodium per serving: 102 mg. Na; Sodium per serving without added salt: 48 mg. Na
Preheat oven to 350 degrees. ... center of the bread feels solid. When bread is ... pans and wrap to keep moist. Slice before serving on a buffet.
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