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Results 41 - 50 of 94 for dressed up hamburgers
Brown ground beef with onion, celery, green pepper, garlic powder, salt and pepper; drain. Then add remaining ingredients and bake in a ...
Make rue of fat and flour; add onion, garlic, green pepper, celery and cook until brown. Drain oysters and add. Cook 5 minutes. Add ...
Combine all ingredients in 2 quart casserole dish. Be sure casserole is tightly covered. Bake at 350 degrees for 1 hour.
44. RAISIN DRESSING
Break bread to bits. Grind giblets, apples, celery and onions. Parboil raisins. Mix all ingredients except raisins. Stuff poultry. Keep ...
Saute giblets, beef, and onion in hot fat until completely browned. Add to bread cubes and celery. Stir in spices. Add chicken stock until ...
Boil chicken gizzards for about ... then chop them up into small parts. Cut up ... and let it simmer. Add your rice and let stand for 10 minutes.
47. OYSTER DRESSING
Saute onions and garlic in butter until transparent. In another pan, fry ground beef and ground pork until done. Add to onion and garlic. ...
Boil giblets and liver until ... After cooking, cut up meats and set juices aside. ... giblets. Bake at 375 degrees for 20 minutes. Serves 15.
49. RICE DRESSING
Saute celery and onion in 1 tablespoon oil until tender. Add sausage and beef, cook until loses redness, stirring until crumbs. Mix with ...
50. RICE DRESSING
Cook ground meat and sausage. Add green onions, celery and bell pepper. Add soups, water and rice. Bake at 400 degrees for 1 1/2 hours or ...
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