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Results 41 - 50 of 270 for dough egg noodles
Make noodle dough. Roll out very thin. ... about 8 to 10 minutes. Rinse with hot water. Drain. Melt butter and pour over noodles. Salt to taste.
42. NOODLES
Mix well, add enough sifted flour to make a soft dough that will roll out thin ... Sift flour over noodles before adding to broth. I ... need to thaw first.
43. CHEESE DUMPLINGS
Roll noodle dough 1/8 inch thick. Cut into ... Mix cottage cheese, egg and salt. Put scant tablespoon ... dough and filling may be added to broth.
44. FILLED NOODLES
Flour to make dough to roll. Divide into 4 ... directions as given above. Serve with salad and dessert. I also like to boil potatoes in with this.
Prepare noodles. Boil lentils in water. ... substitute 1/2 pound egg noodles, if desired. Mix flour ... floured board to dry about 30 minutes.
46. CSOROGE
Work all ingredients well, folding over and over. Set aside for a little while. Then roll it very thin; cut in 3 inch diamond shapes. Cut 1 ...
Mix ingredients together. It has to be a stiff dough. Roll on a well-floured ... and lay out noodles. Cut noodles into 1/2 ... longer than boughten noodles.
48. NOODLES
Roll out real thin and cut an inch apart into long strips. NOTE: To make chicken and dumpings, add chicken that has been cooked and some of ...
49. NOODLES
Mix ingredients. Knead like pie crust. Roll out and cut in strips. Audrey Youngblom
Saute butter, onion, and cabbage. ... seed, salt, and pepper. Cook noodles and drain. Add noodles and sour cream. Continue to simmer a few minutes.
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