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Results 41 - 50 of 68 for dill salmons
1. Grease a 9 x ... Drain liquid from salmon into saucepan; stir in butter ... cooking until sauce thickens and bubbles 3 minutes. Makes 1 1/2 cups.
In large shallow skillet, melt ... minutes. Carefully add salmon. Cover and simmer gently ... fluffy; stir in other ingredients, blend in sour cream.
Drain and clean salmon (set liquid aside). Mix potatoes ... servings. Whisk together all ingredients until well combined. Serve with salmon patties.
Whisk all basting ingredients in a small bowl. Cover; let stand at room temperature at least 2 hours or refrigerate up to 24 hours to allow ...
In small bowl, combine all sauce ingredients. Blend well. Cover and refrigerate. In medium bowl, combine all patty ingredients and mix ...
In large bowl, tear bread in small pieces, add salmon and beaten eggs, salt and pepper and 1/8 teaspoon dill weed and salt and mix ... Garnish with lemon slices.
Mix all ingredients. Pour over 1 1/2 pounds salmon steaks and refrigerate 2 hours ... salmon (broil or grill), brushing with marinade as it cooks.
In a processor or blender, combine all ingredients until just blended.
Mix ingredients. Spoon over salmon steaks. Broil for 10 minutes or until sauce turns dark on top.
Line a 15 x 10 ... Grease lightly. Place salmon skin side down on foil. ... sauce ingredients until smooth. Serve with salmon. Yield: 6 servings.
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