2 tbsp. dill weed
1 tsp. garlic powder
1/4 tsp. Beau Monde seasoning
4 tbsp. olive oil
2 tbsp. white wine vinegar
Dash of tarragon
Juice of 2 lemons

Mix all ingredients. Pour over 1 1/2 pounds salmon steaks and refrigerate 2 hours or more, turning once. Cook salmon (broil or grill), brushing with marinade as it cooks.