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Results 41 - 49 of 49 for dill refrigerator pickles
Drain off liquid in pickles, cut pickles to desired ... dissolves. Keep in refrigerator. The longer kept in ... better. Ready to eat in 3-4 days.
Purchase a large jar (4 quart) sliced dill pickles. Drain, saving 2 tablespoons ... refrigerate, stirring each day for 2 or 3 days. Keep refrigerated.
Mix sliced cucumbers, onions, salt, ... sugar, vinegar, and dill. Let stand, stirring from ... freeze. Thaw in refrigerator or at room temperature. Thawing ... opened, store in refrigerator.
Scrub good, 6 large or 10 small cucumbers, pickles, don't peel. Cut ends ... seal and refrigerate. Let set for a few weeks. Store in refrigerator.
Place a 6 quart bowl in refrigerator or deep freeze the day ... jar of store-bought dill or kosher pickles and rinse the pickles well; ... are ready to serve.
Drain juice from pickles and discard. Cut pickles to ... Refrigerate 24 hours. Shake well again and refrigerate another 24 hours before serving.
Combine cinnamon stick, bay leaves, ... fish. Marinate in refrigerator overnight. Remove fish and pour ... ketchup, scallions and dill into blender with water. Blend. ... cold fish. Serves 8-12.
4 medium carrots (3/4 pounds) ... Refrigerate 3-4 hours or longer. Keeps for months in refrigerator. Great for holiday buffet. Yields: Large amount.
Dissolve sugar in vinegar. Pour over the pickles. After a few days refrigerate. I put spices in cheesecloth bag, then remove when refrigerated.
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