Dessert in Dutch - Recipes - Page 5

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Results 41 - 45 of 45 for dessert in dutch

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41. DUTCH APPLE DESSERT

Preheat oven to 350 degrees. In a 1 1/2 quart shallow ... or cold. Refrigerate leftovers. May substitute blueberry, cherry or peach pie filling.

42. CREAMY DUTCH APPLE DESSERT

Preheat oven to 350 degrees. In 11 x 7 inch baking ... and cinnamon. Sprinkle over pie filling. Maybe served warm or cold. Refrigerate leftovers.

43. CREAMY DUTCH APPLE DESSERT

Preheat oven at 350 degrees. In a 1 1/2 quart shallow ... slightly. In a small dish, mix together nuts and cinnamon. Sprinkle over pie filling.

44. DESSERT BARS SUPREME

Heat oven to 350 degrees. ... 9 inch pan. In large bowl, combine base ingredients; ... when pan is lightly shaken. Store in refrigerator. 36 bars.

45. CHOCOLATE ECLAIR DESSERT

Combine prepared pudding and Cool Whip; mix well. In a 9 x 13 inch ... pudding, crackers. Top with a layer of frosting. Refrigerate overnight.

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