Deli Sauces - Recipes - Page 5

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Results 41 - 50 of 105 for deli sauces

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41. HAM AND SWISS CHEESE ROLLS

Process onion, mustard, and Worcestershire in a food processor. Split the whole package of rolls as one roll and spread both sides with ...

42. HAM DELIGHTS

Completely slice through the middle of rolls, horizontally. Separate into two layers. Cream butter, poppy seed, Worcestershire, mustard, ...

43. CHINESE TURKEY SALAD

In small saucepan, over medium heat, heat mustard, orange juice, green onion, oil, honey, soy sauce and ginger for 2 to 3 minutes or until ...

44. FILIPINO LUMPIA

Brown beef and remove from pan. To drippings add butter and brown the onion until soft. Mix well, adding the seasoning. Stir in the raisins ...

45. POLISH MISTAKES

Brown and drain meats. Put back in skillet and add remaining 3 ingredients. Melt cheese slowly. Spread on party rye bread. Bake 10 minutes ...

46. THAI CHICKEN SALAD IN PEANUT SAUCE

Make Peanut Sauce (below); set aside. Remove chicken from bones and cut into bite size pieces (about 3 cups). Toss lettuce, chicken, ...

47. HAM AND CHEESE PARTY BISCUITS

Mix butter, mustard, worcestershire sauce, onion, and poppy seed. Heat until melted. Cut rolls in half and layer ham and cheese. Replace ...

48. HAM AND SWISS DINNER ROLLS

Combine butter, mustard, worcestershire sauce, garlic salt and onion soup mix. Simmer for 10-15 minutes. Split dinner rolls and stack with ...

49. EASY TO MAKE STROMBOLI

If using frozen bread, let thaw, then divide in half. Use rolling pin to flatten in a rectangular shape. Add ham in rows - 1 or 2 pieces ...

50. HAM AND CHEESE ROLLS

Mix first 5 ingredients. Spread mixture on both sides of roll. Place ham and cheese on rolls. Wrap in foil. Heat 10 minutes at 400 degrees. ...

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