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Results 41 - 48 of 48 for day before mashed potatoes
The day before marinate half of the onions, ... evaporates add more water, check constantly. You can substitute rice and half pound of chopped squash.
42. SOURDOUGH BREAD
Mix yeast and 1/2 cup ... covered jar 5 days. Then put jar in ... covered. Bake on bottom rack in preheated 300 degree oven for 30 to 40 minutes.
Salt and pepper meat. Combine ... refrigerate for 4 days. On 5th day, drain, ... out, cut and drop into boiling broth. Cook covered until done.
44. CHEESE POTATOES
Mix the above, dot with ... with paprika. Cover tightly and bake for 1 hour at 350 degrees. Serve. You can prepare day before and bake next day.
Dissolve yeast in water and mix into mashed potatoes. Put in a large ... on counter 3 days. Stir occasionally. After 3 ... crockery or glass container.
Prepare mashed potatoes without salt or butter. Rinse ... 1 to 3 days, but punch it down ... About 2 hours before serving, remove dough from refrigerator ... warm. Yield: 36 rolls.
47. POTATO ROLLS
Pour warm water into bowl ... eggs, soft butter, potatoes, and 3 cups flour. ... be stored 1-3 days. Punch down each day. 2 hours before use, remove dough and shape ... 10-12 minutes. Makes 36.
48. SAUERBRATEN
Put meat in glass dish. ... cool place 3-4 days. Turn meat each day. ... tender. Make gravy. Can serve with mashed potatoes, noodles or potato balls.
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