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Results 41 - 50 of 148 for dark fruit cake
Preheat oven to 325°F. Using ... in center of cake comes out clean. (An overbaked ... rum, brandy or fruit juice. (If frosting seems too ... flaked coconut, if desired.
The dried fruits in this cake can be changed up, measure ... 2 tablespoons of dark rum, brandy, or Calvados, if ... Confectioners Icing, if desired.
Cream shortening and eggs. Add grape juice. Dissolve soda in syrup and add to the mixture. Add sugar and flour; mix well and add remaining ...
This cake bakes very slow. Use a ... whatever if needed to remove from pan. YUM! I can never make enough batches of this yummy cake. Enjoy! 's Mom
Combine all dry ingredients of the cake. Mix well. Add the ... cools. It is ready to serve as soon as the icing cools and thickens. .S. Natarajan
46. DARK FRUIT CAKE
Cream butter; add sugar gradually. ... and soda. Add fruit which has been dredged slightly ... and 2 loaf pans. Bake at 250 degrees for 2 hours.
Combine first 6 ingredients in ... in eggs. Add fruit cake fruit mix and nuts. Sift ... 4 weeks to improve flavor. Will store well for 6 weeks.
Heat oven to 350°F. Grease ... large bowl blend cake ingredients until moistened. Beat 2 ... consistency. Spoon over cooled cake. Makes 16 servings.
49. APPLESAUCE CAKE
Cream together shortening, butter, brown ... raisins, and candied fruit. Add 1 cup of ... 1 round pound cake pan or 5 mini loaf ... 24 hours before serving.
Toss first four ingredients with ... to Dromedary pound cake mixture. Blend in butter, using ... minute. Blend in fruit mixture. Pour into 3 well ... in foil and refrigerate.
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