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Results 41 - 50 of 132 for dark chocolate chips
Preheat oven to 350 degrees. Line cookie sheets with foil. In large mixing bowl, beat butter, brown and white sugars until light and ...
Preheat oven to 350°F. Grease cookie sheet. Place shortening, sugars, egg and vanilla in mixing bowl and beat thoroughly. Sift together ...
Preheat oven to 375°F. Mix ... the two mixtures, then throw in chips and nuts. Bake tablespoon size lumps for 10 minutes. Makes 5 dozen cookies.
Combine. Put in freezer for 15 minutes to make it more pliable, then spread on the round disposable pizza pan, leaving about an inch margin ...
Mix butter, vanilla and brown ... thoroughly. Fold in chips and nuts. Drop from a ... cookies will be soft for days. Makes about 7 dozen cookies.
Mix all together with spatula and bake in greased bundt pan at 350 degrees for about 35 to 40 minutes.
Cream butter and sugars together ... stir in oats, chips and nuts by hand. Chill ... less rich cookie, reduce chips to 2 cups and nuts to 1 cup.
Cream butter, peanut butter, and ... well. Stir in chocolate morsels. Shape dough into 2 ... racks, and cool completely. Yield: about 4 dozen.
Preheat oven to 375°F. Spray ... in flour, oats, chocolate pieces, raisins, baking soda, and ... tightly covered containers. Makes 4 dozen cookies.
Cream together Crisco and brown ... cream scoop. Dilute chocolate for drizzle with butter Crisco only. Drizzle dark chocolate first then white chocolate ... melt chocolate in microwave.
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