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Results 41 - 50 of 704 for danishes
Heat oven to 450 degrees. ... brown, about 10 to 15 minutes. While warm, drizzle with glaze. Beat all together until smooth. Makes 1 dozen danish.
42. CHEESE DANISH
Blend cream cheese, sugar, lemon juice, egg yolk and vanilla until fluffy. Place 1 can of rolls on a cookie sheet, closing all the seams ...
43. APPLE DANISH
Peel and slice apples. In a large bowl, add and mix all ingredients. Lay 2 sheets phyllo dough; coat with melted butter. Pour on filling. ...
44. CHEESE DANISH
Roll out 1 can of ... with egg white. Bake at 350 degrees for 25 minutes. Glaze: Powdered sugar and milk. Brush on top of danish while still warm.
45. CHEESE DANISH
Soften cream cheese, stir in sugar and vanilla. Press and flatten 1 package crescent rolls onto a cookie sheet or 13 x 9 inch pan. Spread ...
Heat oven to 400 degrees. Mix baking mix, butter and sugar until crumbly. Stir in milk until dough forms; beat 15 strokes. Drop by rounded ...
47. BREAKFAST DANISH
Heat oven to 350 degrees. In a small bowl, beat cream cheese, 1/2 teaspoon vanilla extract and 1/2 cup powdered sugar until fluffy. Stir in ...
48. CHEESE DANISH
Beat cream cheese, sugar and ... degrees for approximately 30 minutes. Icing: Powdered sugar and water. Spread on Danish after it comes out of oven.
49. CHEESE DANISH
Pat out into a 9x13 ... and powered sugar (I used milk and lemon juice with the powdered sugar). Pour over the Danish when removed from the oven.
Lay one package crescent rolls in 9 x 13 pan (ungreased). Mix yolk, sugar and softened cream cheese. Pour over crescent rolls. Lay out ...
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