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Results 41 - 50 of 90 for cut beef brisket
Combine all ingredients in crock pot with cabbage on top. Cut meat in pieces if necessary ... 10-12 hours or on high 6-7 hours. Yield: 4 servings.
Combine corned beef and water to cover in ... leaf. Transfer corned beef and vegetables to a serving platter. Serve with . Yield: 6-8 servings.
Place brisket in a Dutch oven and ... cabbage wedges and whole onions and continue cooking 20 minutes longer or until vegetables are tender. Serve.
Please meat in a deep pan and cover with water. Cove and simmer gently for 3-4 hours or until meat is fork tender. Add potatoes, carrots, ...
45. BLACK BEEF
Place all marinade ingredients in blender. Blend until smooth. Marinate meat overnight. To cook, preheat oven to 350 degrees. Place meat on ...
Preheat oven to 325 degrees ... blend flavors. Sprinkle brisket with paprika and rub in. ... until brisket is heated through, about 30 minutes.)
Place onion, potatoes and carrots ... vegetables. Top with brisket and cabbage. Cover and cook ... are tender. Remove bay leaf before serving.
Place all ingredients except cabbage ... simmer until tender. Cut meat across the grain and ... with broth. 6 to 8 servings about 3 1/2 quarts.
Place brisket in a Dutch oven, add ... and add cabbage, cook until done. Do not over cook. Slice brisket thinly across the grain. Serves 8 to 10.
50. BEEF POT ROAST
Dredge meat in flour, shaking off excess. In a heavy kettle, heat the butter over moderately high heat until the foam subsides. In it brown ...
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