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Results 41 - 45 of 45 for curing beef
41. BEEF SALAMI
Mix together. Shape into two ... from pan and unwrap to cool. Keep in refrigerator or freezer. You may use plain or smoke flavored curing salt.
Mix and form into 8" logs. Cover and chill 24 hours. Place logs on broiler pan with rack. Bake at 225 degrees for 4 hours. Remove from oven ...
43. HAMBURGER SALAMI
Mix all ingredients well. Cover and refrigerate. On the second day mix and recover. On the third day mix and recover. On the fourth day ...
44. CORNED BEEF
Trim meat of excess fat ... into crevices. Set beef into a "Magic Cooking Bag" ... penetrating all sides. Curing takes a minimum of two ... to water if needed.
45. CORNED BEEF
Mix all ingredients together except ... in refrigerator. The cure is done, the beef will now keep several months ... water until beef is tender.
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