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Results 41 - 50 of 168 for cured ham
41. COCA COLA HAM
Score ham. Place cloves in cross-sections. ... and bread. Press mixture over top of ham. Finish baking. To serve slice and pour juice over top.
Choose a plump, thick ham with thin layer of fat. ... to boiler and simmer 15 minutes per pound. Cool 2 hours. Refrigerate overnight in cloth.
43. HAM LOAF
Have cured ham and fresh pork ground together. ... Bake 3 hours at 325°F to 350°F. Check about halfway through. May need to add water.
Score the ham diagonally to create a 1 ... several times during the last 30 minutes of baking (warm up the glaze as necessary). Yield 8-12 servings.
Mix onion, ham, pork, garlic, olive oil, ... or until roast is fork tender. Leftover sauce can be thickened if necessary by boiling uncovered.
Crush and mix in a ... salt pork and ham. Reduce heat to moderate, ... Heat pimentos in their juice, drain, and garnish the rice. Serve at once.
47. HAM LOAF
Mix well. Bake in loaf ... sprinkle remaining cracker crumbs on top. Bake 2 hours at 275 degrees. Mix and serve on individual slices of ham loaf.
48. EASY FRIED RICE
Wash rice, then add the ... salad oil. Add ham. Make an omelet out ... Pork, ham, chicken or turkey meat and shrimp work well in this dish also.
Mix loaf ingredients well and ... Mix topping and pour over top. Bake at 350 degrees for 1 1/2 hours. Mix Zippy Sauce and serve with ham loaf!
50. HAM BALLS
Combine all ingredients. Make into ... top of each ham ball. (If freezing, this can ... for 45 minutes. If frozen, bake at 350°F for 1 hour.
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