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curd gelatin
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curd gelatin
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41.
SPINACH COTTAGE CHEESE GELATIN SALAD
Cook spinach according to package directions and drain well (squeeze juice out). Dissolve water in Jello. Add vinegar and mayonnaise ...
Ingredients: 8 (cheese .. jello .. mayonnaise .. spinach .. vinegar ...)
42.
FRUIT SALAD
Sprinkle Jello and
gelatin
over cottage cheese; mix well. ... and serve. Hint: Red Jello may also be used. Best flavor when chilled overnight.
Ingredients: 6 (chunks .. jello .. slices .. whip ...)
43.
LIME GELATIN WITH CREAM CHEESE
Prepare jello as directed on package. Place in bowl. Refrigerate until partly solid (soft enough to be mixed with other ingredients.) Add ...
Ingredients: 4 (cheese .. curd ...)
44.
LIME GELATIN SALAD
Mix together Jello, sugar and boiling water; refrigerate until slightly jelled. Add remaining ingredients, mix all together and pour into a ...
Ingredients: 7 (cheese .. jello .. juice .. sugar .. walnuts ...)
45.
COTTAGE CHEESE SALAD
Combine cottage cheese and dry orange
gelatin
. Add whipped topping and ... thoroughly blended. Chill and serve; keep covered in the refrigerator.
Ingredients: 5 (cheese ...)
46.
CREAMY PINEAPPLE SALAD
Dissolve lime and lemon
gelatin
in boiling water. Let cool. ... or 7 cup mold or 7x12 casserole. Chill thoroughly. Add chopped nuts, if desired.
Ingredients: 7 (cheese .. mayonnaise .. milk .. pineapple ...)
47.
PINK SALAD
Mix in large bowl Cool Whip and flavored dry
gelatin
. Mix thoroughly. Add cottage ... mix well. Let chill firmly 30 minutes to 1 hour then serve.
Ingredients: 5 (cheese .. cocktail .. peaches .. whip ...)
48.
CONGEALED CUCUMBER SALAD
Combine
gelatin
and hot water; stir until ... oiled 1/2 cup molds; chill until firm. Unmold onto lettuce-lined salad plates. Yield: 6 servings.
Ingredients: 8 (cheese .. leaves .. mayonnaise .. onion ...)
49.
SUMMER SALAD
Drain orange and pineapple. Mix all of the above ingredients. Chill.
Ingredients: 5 (cheese .. oranges .. tidbits .. whip ...)
50.
CUCUMBER MOLD SALAD
Blend 1 cup hot water and
gelatin
. (Less water makes a ... thoroughly. Pour into a mold or large bowl and chill about 2 to 3 hours. Serves 5 or 6.
Ingredients: 6 (mayonnaise .. onion .. salt ...)
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