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COTTAGE CHEESE SALAD | |
1 (8 oz.) carton sm. curd cottage cheese 1 (8 oz.) container whipped topping, thawed 1 (8 oz.) can mandarin oranges, drained 1 (3 oz.) pkg. sugar free orange gelatin 1 (8 oz.) can crushed pineapple, drained Combine cottage cheese and dry orange gelatin. Add whipped topping and mix well. Fold in the pineapple and mandarin oranges until thoroughly blended. Chill and serve; keep covered in the refrigerator. |
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