Pound the breast halves lightly to flatten. Dredge in 1 cup crumbs and broil 2 minutes on ... mixture over the chicken and place under the broiler ... sauteed vegetables. Serves 2.
Dredge chicken through seasoned flour, then egg-water mixture, then cheese-bread crumb mixture. Refrigerate 2-3 hours or ... Pour over chicken breasts and serve.
Mix sour cream, pepper, lemon, ... Place well washed chicken breasts in this mixture, turning them ... breast in bread crumbs and place in baking dish. ... no last minute assembling.
Preheat oven to 350°F. Pound boneless and skinless chicken breasts. Dip in beaten egg ... roll in bread crumbs. Sauté in butter. Layer ... minutes until golden brown.
In a measuring cup, combine ... garlic. Pound each breast until 1/4 inch thick and lightly coat with bread crumbs. Heat olive oil in a large skillet and brown chicken, 5 minutes on each ... Serve with pan juices.
Ingredients: 7 (crumbs .. garlic .. juice .. oil ...)
Sprinkle seasoned salt and paprika on chicken. In bowl mix spinach ... on each chicken breast half. Place 1 tablespoon cheese ... chicken; top with crumbs. Sprinkle paprika on top ... 5 minutes. Serves 5.