Cross Cut - Recipes - Page 5

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Results 41 - 50 of 93 for cross cut

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41. PORK TENDERLOIN DIANE

Pound each tenderloin slice to 1 inch thickness. Sprinkle surfaces with lemon pepper. Heat butter in heavy skillet. Cook meat slices 3-4 ...

42. RHUBARB CREAM PIE

Mix cream or evaporated milk and egg together. Add sugar mixture, mix and stir in melted butter. Toss with rhubarb, pour into shell, top ...

43. OYSTER BEEF W/PEAS AND MUSHROOMS

1. Marinate meat slices for 15 minutes in Ingredients A (marinade). 2. Heat pan on high heat. Add 1 tablespoon oil, slosh around. Add ...

44. PROTUGUESE KALE SOUP

In a Dutch oven, combine water and kidney beans. Bring to boiling; simmer uncovered 2 minutes. Remove from heat; cover. Let stand 1 hour. ...

45. HOT CROSS BUNS

Make dough adding fruit and peel after Stage 2, then continue to Stage 6. Divide dough into 8 pieces, shape into buns. Place on greased ...

46. JAPANESE SUKIYAKI

Cook all above ingredients together over medium heat in wok or large skillet, electric. Serve with rice.

47. CHINESE PEPPER STEAK

Sear meat over high heat in oil. Add seasonings and stir 1 minute. Remove beef with slotted spoon. Add peppers and onions in oil. Stir fry ...

48. 5-HOUR BEEF STEW

Put all ingredients (mixed) in deep casserole, cover tightly and bake at 225 degrees for 5 hours or 325 degrees for 3 1/2 hours. Do not ...

49. CRANBERRY PIE

Mix sugar and flour together, ... salt. Cover with criss-cross top. Bake at 400 degrees for ... then 350 degrees for 45 - 50 minutes until done.

50. BEEFY VEGETABLE SOUP

In a large pot over high heat, heat beef shanks, 2 tablespoons salt and 10 cups hot water to boiling. Reduce heat to low; add remaining ...

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