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Results 41 - 50 of 124 for crisp pickles
May be chunked or cut ... dissolved. Pour over pickles and let stand overnight. Next ... These are delicious pickles. Recipe over 100 years old.
Weigh cucumbers after they have ... vinegar, spices and salt. Pour over pickles, let stand overnight. In the morning boil 1 hour. Seal in glass jars.
Wash and slice cucumbers 1/4 inch thick. Add onions, peppers and garlic. Stir in tray of ice cubes and 1/3 cup salt, and 1/4 teaspoon alum ...
Slice cucumbers 1/4 inch thick. ... all to boil. Simmer 35 minutes. Seal hot in hot pint jars. Revise solution 1/4 more for 15 pints of pickles.
Prepare the watermelon rind by removing all of the red and green. Cut into small squares. Soak overnight in water to which lime has been ...
Cover pickles with boiling water. Let stand ... 2 days. Next day, bring to a boil and pack in hot sterilized jars and seal. Makes 5 to 7 pints.
Pack cucumbers in a gallon ... ingredients. Pour over pickles and fill the rest with ... Should wait 2 days. Ready to eat, keep jar in refrigerator.
Slice cucumbers paper thin, leaving peel on. Slice onion in thin rings, peppers in rings or strips. Dissolve salt in water and pour over ...
49. CRISP PICKLE MIX
Combine vegetables and garlic. Add salt. Cover with ice cubes and mix well. Let stand 3 hours. Drain well. Combine remaining ingredients, ...
Combine vegetables and salt. Put ice cubes in the middle of vegetables and cover with water. Let stand overnight. Drain. Boil sugar, spices ...
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