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Results 41 - 50 of 188 for crepe filling
PREPARE CREPE SAUCE: In saucepan, melt 2 ... keep warm. CREPE FILLING: Cook and stir mushrooms ... nutmeg. Bake uncovered 20 minutes. 12 servings.
42. MUSHROOM CREPES
Saute sliced mushrooms in butter ... 3 tablespoons of filling onto crepe. Fold over and serve. ... occasionally. Makes approximately 16 to 18 (6") crepes.
43. CREPES
Sift flour, sugar and salt. ... evenly. Cook each crepe over medium heat until light ... all have absorbed some of the sauce and are well heated.
44. FRUIT CREPES
Stir all this together. I ... bottom every 5th crepe to cut down on calories.) ... of cornstarch. Take crepe--fill with fruit topping and roll ... something a little different.
45. CHICKEN CREPES
(If you do not have a crepe maker - get one - ... and beat very well. Let batter stand for 1 hour at room temperature for more perfect crepes.
Combine all ingredients, beat until ... make: for each crepe pour 1 large stirring spoonful ... minutes. Sprinkle with cheese and top with olives.
In a saucepan, soften cream ... the ingredients. Assemble crepes by putting 1/4 cup of filling in the center of each ... over each crepe. Serve.
To make crepes: Combine milk, egg, flour, ... warm while preparing filling. To make filling: Thaw ... over crepes. Makes 6 crepes or 6 servings.
49. CREPES
1. Put the liquids, eggs, ... 2. To make crepes. Brush the bottom of ... the side you fill. Slice crepe onto a ... of the following filling on the lower third of ... which to cover crepes.
To make crepes: Combine milk, egg, flour, ... warm while preparing filling. To make filling: Combine ... Uncover platter and pour sauce over crepes.
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