CREPES: Mix crepe ingredients except ... consistency of unwhipped cream. Let it stand for several minutes while preparing filling. FILLING: Mix all ingredients ... sour cream, if desired.
Beat all above ingredients until ... hour. Cool. Cool crepes. Spread 1 tablespoon filling down center of crepe. Roll. ... fresh or frozen strawberries.
Beat yolks with salt and cream. Beat in flour. Lightly ... tablespoons butter per crepe. Lightly brown both sides; ... and parsley. Spoon filling in center of each crepe ... 10-15 minutes. Serves 6.
Ingredients: 5 (cream .. flour .. salt .. yolks ...)
Beat eggs slightly, add dry ... soft, add whipped cream. Place 2 tablespoons filling in center of crepe, being careful not to ... with additional whipped cream.
In a bowl mix flour ... hour before making crepes. If batter thickens, add ... consistency of heavy cream. Grease a 5" or ... until ready to fill. At serving time, spoon some filling into each crepe. Roll up ... cool until serving time.
Put crepe batter ingredients in blender and ... slightly. Combine together filling ingredients, except strawberries, in blender ... amount of sour cream. Sprinkle with brown sugar ... few seconds before filling.