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Results 41 - 50 of 58 for creole mayonnaise
41. SHRIMP ERNIE
In mixing bowl add all ingredients, stir well with wire whip. Let stand at least one hour before serving. Clean shrimp, let fan tail remain ...
Heat butter, add shrimp and ... and scallions. Add mayonnaise and creole mustard, toss well. Arrange on ... before using. Makes 4 to 5 servings.
43. VERMICELLI SALAD
Marinate cooked vermicelli overnight in lemon juice, oil and Tony Chacheres seasoning. Add other ingredients and toss. This salad is at its ...
Boil potatoes in chunks. Let ... too much mixing. Finally add the mayonnaise and toss gently. Serve either room temperature or chilled. Serves 4.
45. CREOLE SALAD
Cook and cool noodles. Mix with remaining ingredients (quantities per your taste) and moisten with mayonnaise.
Boil shrimp for 5 minutes. ... be used). Mix mayonnaise, ketchup; add grated eggs, ... days. Serve in lettuce leaves or tomato cups. Serves 6-8.
Mix all ingredients; chill.
Boil shrimp and potato together ... but not excessive mayonnaise, flavored with creole mustard and Worcestershire sauce. Mix ... leaves. Yield: 4 servings.
Spray dish with Pam. Bake chicken 35 to 45 minutes in butter and water (about 1/4 cup). Cut into bite-size pieces. Place chicken over ...
50. CHICKEN SALAD
Boil fryers in water with salt, pepper, onions, garlic, celery. Stock can be used for chicken soup by adding pasta or potatoes. Cool; ...
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