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Results 41 - 50 of 251 for creamy vegetables
Combine first 9 ingredients in a Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from ...
(With red and green sweet peppers, undrained). In 4 quart saucepan or Dutch oven, combine milk, chicken broth, soups and blend well. Add ...
Place all ingredients in blender and blend until smooth. Chill for about 1 hour. Serve with fresh cut vegetables.
Arrange vegetables in square baking dish. Place ... butter and stir in cracker crumbs. Sprinkle over chicken and microwave, uncovered for 1 minute.
1. Cook pasta according to ... cheese mixture. Add vegetables. Lightly mix to coat. The creamy sauce can be made days ahead of time. Makes 6 servings.
Heat butter in large skillet, ... casserole, arrange chicken on top of vegetables and bake 35 minutes at 350 degrees or until chicken is tender.
In a large, non-stick skillet, heat the oil and saute the onion and mushrooms over medium heat for 8 to 10 minutes or until golden, ...
Mix above in casserole. Add ... is all melted and mixed with soup, pour over vegetables and bake 375 degrees 25 minutes or until baked through.
I use fresh red pepper. Cook potatoes. Cool and peel. Cut in chunks or slices. Cook beans; drain and cool. Put potatoes, beans, peppers and ...
In large pan, stir fry vegetables, approximately 3 minutes over ... Add Parmesan and blend together. Drain pasta and pour over top. Serve hot.
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