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Results 41 - 50 of 103 for cream wheat cookies
41. SPOOKY COOKIES
Combine flours, spice, baking soda ... mixture and sour cream alternately, beating well after each ... thick. Cut out cookies with a 6 inch pumpkin ... at 346 calories each.
Heat oven to 350 degrees. ... light golden brown around edges. Cool 1 minute before removing from cookie sheets. 3 1/2 dozen (4 inch cookies).
Beat together sugars, butter, oil and egg. Add remaining ingredients and chill for 1 hour. Form into balls and flatten with the bottom of a ...
44. MOIST COOKIES
Allow cheese and butter to become room temperature. Mix all ingredients, add enough milk to help dough to form into a ball. Chill for 1 ...
Cream together cheese, butter and sugar; ... moderate oven (350 degrees) 12-15 minutes. Remove from pan and cool on rack. Makes 3 dozen cookies.
In a mixing bowl, cream butter, shortening and sugars. Add ... or until golden brown. Remove to wire racks to cool. Yield: about 6-1/2 dozen.
Preheat oven to 375 degrees. In large bowl, cream butter, peanut butter, sugar, egg, ... dry ingredients, except wheat germ. Blend into cream mixture; ... pan. Yield: 4 dozen.
Preheat oven to 350 degrees. ... butter, add puffed wheat. Cream together 1/2 cup butter and ... carefully remove from sheet as these are fragile.
Cream butter and sugars in large ... your oven, or until edges are somewhat brown and tops are light brown. Makes about 4 dozen 3 inch cookies.
Cream and mix together well. Sift: ... degrees for 12-15 minutes. You may add any or all: chocolate chips, walnuts, raisins or cut up dried apricots.
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