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Results 41 - 50 of 121 for cream custard pudding
Mix the cake mix, sour cream, eggs, oil and pudding. Beat 5 minutes. Grease ... about 30-35 minutes or until done when tested with cake tester.
Dissolve rennet tablets in warm water. Add this to the milk. Heat in a 3 quart saucepan over medium high heat, stirring frequently, about 8 ...
43. SCOTCH TRIFLE
Break cake into small pieces ... 1/2 of the pudding, then berries or cherries. ... Cover top with whipped cream. Chill at least 3 hours then enjoy.
44. CREAM PUFFS
Heat oven to 400 degrees. ... dough. Fill with custard filling. Replace tops; top with chocolate glaze. Cook pudding mix and 1 1/2 cups ... pudding. Cool. Whip cream, sugar and vanilla until ... water. Stir until smooth.
Mix all together and press ... at 375. Mix cream cheese and sugar. Fold in ... this spread cool custard. Do not use the ... 2 packages of pudding. Cool. Spread over cream ... chopped pecans or coconut.
46. HOLIDAY TRIFLE
Split ladyfingers and spread with jam. Mix custard and cook according to directions. ... with custard. Whip cream until firm and spread on ... strawberries & peach jam.)
47. SHERRY TRIFLE
1. Slice cake. Spread with ... with instant vanilla pudding (made according to instructions on packet) or custard (make according to instructions on packet). 5. Whip cream until stiff and swirl onto ... serving. (Makes 6-8 servings.)
Bake angel food cake according ... 3 sections. Prepare custard/pudding mix while cake is baking. Chill. Mix in cream sherry with wire whip. While ... real cream is best.
49. CREME PUFFS
Mix water and butter in ... wire rack. When puffs are cold, fill with custard or whipped cream. Dust icing sugar or top with melted chocolate.
50. TIPSY TRIFLE
Either mix all ingredients together, ... forth. Top with whipped topping or cream. Optional: Sprinkle a little sweet sherry over each layer of cake.
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