Cream Cheese Nut Rolls - Recipes - Page 5

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Results 41 - 50 of 168 for cream cheese nut rolls

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41. BLUE CHEESE BALL (MILD)

Mix and refrigerate overnight in a Saran-wrapped lined bowl (easier to handle and make into a ball). Roll in nuts and parsley when ready to serve.

42. CHEESE BALL

Mix together and roll the saved nuts on top. Garnish with cherry on top.

43. PUMPKIN CREAM CHEESE ROLL

Beat eggs. Add sugar, pumpkin, ... Put in jelly roll pan lined with wax paper. ... Mix XXXX sugar, cream cheese, vanilla, nuts and butter. Unroll cake. Spread ... Chill. Slice to serve.

44. PUMPKIN AND CREAM CHEESE ROLL UP

Grease a 15 x 10 x 1 jelly roll pan. Line with wax paper; ... evenly. Sprinkle with nuts. Bake at 375 degrees ... unroll, spread with Cream Cheese filling and reroll. Refrigerate until ... teaspoon vanilla until smooth.

45. DATE CREAM CHEESE ROLLS

Cream butter and cheese. Blend in salt and flour; chill in refrigerator. Roll 1/8 inch thick on confectioners' ... Stuff dates with nuts. Fold stuffed date in ... keep for several weeks.

46. COTTAGE CHEESE PINWHEEL ROLLS

Filling: Combine all ingredients and ... meal. Add cottage cheese, egg and dissolved yeast; ... can be handled. Roll on a lightly floured board ... minutes. Yield 18 rolls.

47. PUMPKIN AND CREAM CHEESE ROLL

Beat 3 eggs at high ... sprinkle with chopped nuts. Bake at 375 degrees ... While still hot, roll carefully with towel and refrigerate ... and fill with cream cheese filling; reroll. Filling: Cream all ingredients together.

48. APPETIZER - CHEESE ROLL

Grind all ingredients together. Mold into a roll the size of Ritz crackers. Roll into paprika. Wrap and chill.

49. PUMPKIN CREAM CHEESE ROLL

Preheat oven to 375 degrees. ... towel and cool. Spread with this icing and the nuts; then roll as for jelly roll. Put some icing and nuts on top.

50. CREAM CHEESE NUT BARS

Interchangeable, but only use one. ... square pan. Spread cheese mixture over pressed crumb mixture. ... minutes. Chill before cutting into bars.

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