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Results 41 - 50 of 195 for cream cheese fruit pies
Beat together cream cheese, Cool Whip and sugar until smooth. Pour into pie crust, chill 2 hours and top with your favorite fruit topping.
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped ... set, at least 4 hours. Great for summer.
Set cream cheese out until room temperature. Mix ... and vanilla. Pour into graham cracker crust. Chill for 2 hours. Top with cherry pie filling.
Mix cream cheese with mixer until well blended. Stir in Cool Whip. Spoon into crust. Refrigerate about 3 hours. Top with fresh fruit or pie filling
Beat cream cheese until smooth. Gradually beat in ... vanilla. Fold in whipped topping. Blending well. Spoon into crust. Cool for at least 4 hours.
You also need 24 cupcake ... muffin pan. Beat cream cheese, sugar, eggs, lemon juice ... set. Place cherry filling on top of each when serving.
Combine crumbs, sugar, butter and ... 2 minutes. Beat cream cheese until smooth, stir in eggs, ... an assortment of pie fillings as toppings or cover ... and it travels well!
Double for 10-inch pie plate. Beat cream cheese until fluffy. Gradually beat in ... crust. Chill approximately 3 hours. Top with fruit, if desired.
49. CHEESECAKE
Crumble graham crackers in food ... add 2 packages cream cheese and 2 eggs to bowl. ... cover with plastic; refrigerate. Best made 1 day ahead.
Mix in bowl cream cheese, milk, lemon juice and vanilla; ... smooth. Spoon into pie crust and chill 3 hours. When chilled add topping and enjoy!
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