| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 513 for cream asparagus soup
Saute onion in butter. Cut up asparagus, reserving the tips for ... 1/3 of the soup. Blend until very smooth. ... at 87 calories each 3/4 cup.
Cook asparagus in just enough water to ... too thick, add more milk or liquid. NOTE: Broccoli or cauliflower may be used in place of asparagus.
Put broth, asparagus and onion in saucepan. Bring ... saucepan and whisk in milk. Season with salt and pepper. Heat thoroughly but do not boil.
Combine asparagus and broth in saucepan and ... heat and simmer gently for 10 minutes. Stir in cream cheese. Heat through. Makes 6-8 servings.
In 2 quart saucepan, put asparagus, onion, water, bouillon, salt ... saucepan. Stirring constantly, bring to boil over medium heat, boil 1 minute.
Melt butter in a saucepan. ... water (that the asparagus was boiled in); boil 5 ... it to the soup. If needed, add salt ... about 100 years old.
Cut tips off cooked asparagus and set aside. Combine rest ... few more minutes. Add the pureed asparagus tips and cook 5 minutes. Serve at once.
MICROWAVE DIRECTIONS: Cook onion with ... separate bowl, cook asparagus, water and chicken bouillon, ... pour back to bowl and heat until hot.
Boil onions in chicken broth until tender. Add asparagus, lemon juice and mace ... Maintain at serving temperature, for 10 minutes before serving.
Saute onion in butter 2 ... are tender. Cut asparagus in 1 inch pieces, add ... minutes. Stir in Half and Half to soup. Add salt and pepper to taste.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables