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Results 41 - 50 of 413 for crawfish
Saute onions, pepper, celery and ... sauce. Add the crawfish tails with all its "fat". ... filling, pastry shells. Simple to prepare and great to eat.
Melt butter in large, heavy ... Add parsley and crawfish tails. Cover and cook 20 ... Parmesan cheese. Bake at 350 degrees for 12 minutes. Serves 6.
43. CRAWFISH ETOUFFE
Place the crawfish tails along with the crawfish ... with Etouffe. A schooner of beer, tomato salad and apple pie are first cousins of Etoufe.
First, make the stock by boiling the crawfish heads and claws in the ... and serve over rice. (You can also use this recipe for shrimp etouffee.)
In a heavy 6 quart ... be spicy. Add crawfish or shrimp to etouffee mixture ... low heat for 15 minutes. Serve over hot cooked rice. Serves 6-8.
Puree onion, celery, bell pepper ... until smooth. Add crawfish and cook 10 minutes longer. ... at 375 degrees for 35 to 45 minutes until firm.
Saute onions, celery and bell ... 30 minutes. Add crawfish and saute 1 minute. Add ... and green onions. Simmer 10-15 minutes. Serve over rice.
Saute flour in butter until ... cup of water, cover and cook until tender. Add crawfish and parsley; simmer 15 minutes. Serve on rice. Serves 6.
49. CRAWFISH ETOUFEE
Heat oil and olive oil. ... clear. Add parsley, crawfish tails and seasonings. Stir cornstarch ... you have any crawfish fat, add it to Etoufee.
Saute onion, celery, bell pepper, ... mix well. Add crawfish tails and cook 5 to ... minutes at 350 degrees. Left over fettuccine can be frozen.
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