1 1/2 sticks butter
1 lg. onion, chopped
2 ribs celery, chopped
1 bell pepper, chopped
1/4 c. flour
2 tbsp. chopped parsley
1 lb. crawfish tails (can substitute shrimp)
1 pt. half and half
1/2 lb. Velveeta cheese, cubed 1/4" thick
1 tbsp. chopped jalapeno peppers
2 cloves garlic, crushed
Salt & pepper to taste
1/2 lb. fettuccine noodles
Parmesan cheese

Melt butter in large, heavy saucepan. Add onion, celery and bell pepper. Cook 10 minutes until vegetables are clear. Add flour, blend in well. Cover and cook 15 minutes, stirring occasionally. Add parsley and crawfish tails. Cover and cook 20 minutes, stirring often. Add half and half, cheese, jalapenos and garlic. Mix well. Add salt and pepper to taste. Cook, covered on low heat 20 minutes, stirring occasionally. Cook noodles and drain. Add to sauce. Mix thoroughly. Pour into 2 quart buttered casserole dish. Sprinkle with Parmesan cheese. Bake at 350 degrees for 12 minutes. Serves 6.