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Results 41 - 50 of 82 for cranberry relish salad
In small saucepan sprinkle gelatin ... water. Stir in relish, 2 tablespoons lemon juice ... Spoon evenly over cranberry mixture. Chill 3 hours. Unmold and garnish. Refrigerate leftovers.
Add boiling water to Jello, ... fold in thawed cranberry relish, celery, and nuts. Put in oiled mold or 8 x 8 inch square pan and refrigerate.
12 cup mold (bundt pan ... water; stir in relish, 4 tablespoons ReaLemon juice ... Spoon evenly over cranberry mixture. Chill about 3 hours ... slices and mint leaves.
Prepare early in day or ... lemon juice, whole cranberry sauce, diced celery and chopped ... Serve topped with mayonnaise thinned with fruit juice.
Mix Jello with 1 cup hot water. Cool and add cranberries and pineapple and nuts. Refrigerate until well chilled.
Dissolve gelatin in boiling water. ... almost jelled. Combine cranberry orange relish, chopped apples and pecans; ... quart mold. Chill until firm.
Pour 1 1/4 cup boiling ... Ocean Spray cran-orange relish. Peel and dice apple ... temperature, return to refrigerator until set up. Then enjoy.
Dissolve Jello in boiling water. Blend in Cran-Orange relish. Add cold water. Chill ... best made early in the morning, or the day before serving.
Put 2 cups hot water in Jello. Stir cranberries and orange Jello together. Add sugar, celery and walnuts. Put in mold and set.
Dissolve Jello in hot water; cool slightly. Add cranberry relish; refrigerate. After slightly thickened add celery and nuts. Refrigerate until set.
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