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Results 41 - 50 of 458 for cranberry jelly
Prepare gelatin by directions using boiling water and cold water or pineapple juice. Allow to cool and partially set. Add remaining ...
Combine fruit juices with pectin in large pan; stir over high heat until boils hard. At once, stir in sugar. Bring to full rolling boil. ...
Dissolve gelatin in the hot water. Add cold water. Chill until partially set. Fold in remaining ingredients. Chill until firm.
Combine juice, sugar and spices in a large pan. Stir over high heat until sugar is dissolved. Bring to a rolling boil and boil 1 minute ...
In a medium saucepan combine the cranberry sauce and gelatin. Cook and ... sugar before serving. Store in refrigerator. Makes about 40 servings.
46. CRANBERRY JELLY
Wash the cranberries. Bring 2 cups water to a boil, add the cranberries and boil for 20 minutes, stirring occasionally to keep from ...
Dissolve Jello in 1 cup ... will dissolve the jelly around the cranberries. Add 1 ... in the drained pineapple and pour in molds or dish to set.
48. CRANBERRY JELLY
Place fresh cranberries in large saucepan. Cover with boiling water. Cook over medium heat, stirring constantly until berries burst and ...
49. CRANBERRY JELLY
Put cranberries and water in ... through food mill. Add sugar and boil 5 minutes more or until it reaches a thick jelly stage. Pour into a wet mold.
Boil berries and water about 15 minutes. Strain. Add as much sugar as juice and boil 10 minutes. Pour into mold. Grated orange rind may be ...
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