Results 41 - 50 of 303 for cracker lemon dessert

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Chill milk. Dissolve Jello in ... into Jello mixture. Line dish with cracker crumbs. Alternate Jello mixture and crumbs with crumbs on top. Chill.

Preheat oven to 350 degrees. ... sour cream and lemon juice and cream cheese. Spread ... blueberry, cherry or peach pie filling for apple pie filling.

Mix together first 3 ingredients until crumbly and press into 9 x 13 x 2 inch pan. Soften the ice cream and sherbet and stir together. ...

Put 10 double crackers in bottom of 7"x12" pan. ... with 1/3 cup lemon juice 3RD LAYER: 1 can ... Cool Whip 5TH LAYER: Coconut Chill overnight.

Melt butter and add to graham cracker crumbs with 1/4 cup sugar. ... water. Add grated lemon rind and lemon juice to ... 4 hours or overnight.



Add melted butter to crushed graham crackers and powdered sugar. Mix well ... Mix filling and lemon juice. When cool, add blueberry ... Serve with whipped cream.

Combine sugar, butter and crumbs. Place half of the mixture in the bottom of a 9 x 13 inch pan. The remaining half may be sprinkled on top. ...

Crust: Mix crushed graham crackers, melted butter and sugar ... Topping: Prepare instant lemon pudding according to package directions, ... on top of dessert. Sprinkle reserved crumbs over ... and picnics this summer.)

Pack cracker mix evenly on bottom of ... Combine berries with lemon juice and heat to simmering. ... cream. (For cherry dessert, don't heat cherries.)

In medium bowl, combine crumbs, ... bowl; fold in lemon peel, food coloring, strawberries and ... or overnight. Cut into squares. 12 servings.

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