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Results 41 - 50 of 111 for cracked corn
Put hominy corn in a large pot of ... well. Add to the corn and let it simmer for another hour or so until thoroughly mixed and seasoned together.
42. ROOGEBROOD
Combine all ingredients and put in 2 small loaf pans. Let rise 1 hour. Bake 30 minutes at 350 degrees, reduce heat to very low and bake 1 ...
43. EASY HERB CHEESE
Mix dressing mix and cream ... and roll in cracked pepper corns. (Or smooth into a ... and dust the top with pepper corns.) Serve with crackers.
Place steak in glass dish. Combine horseradish and mustard; pour over steal. Let stand at room temperature 30 minutes or cover and ...
45. SALAMI
Mix well and refrigerate for three days. Form into 2 inch diameter logs, 2 long or 3 short. Place in broiler pan. Bake at 140 to 150 ...
Cover shanks with water; heat ... leaf and pepper corns. Reduce heat; cover and ... minutes or until carrots are tender. 8 servings (1 cup each).
47. SUMMER SALAMI
Mix all ingredients well. Cover and put in refrigerator for 24 hours. On 2nd day repeat mixing. On 3rd day shape into rolls. On 4th day ...
In medium size bowl put ... Pour over popped corn and shake bag very well. ... back in microwave for another 30 seconds. Pour out on waxed paper.
Keep popped corn crisp in preheated oven of ... briskly to soft crack stage (280 degrees). Remove from ... clusters as soon as cool enough to touch.
Butter 2 large baking sheets ... thermometer reaches 275°F (soft-crack stage), about 30 to 35 ... thermometer is recommended. Makes about 2/3 pound.
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