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Results 41 - 50 of 300 for crab meat soup
41. CRAB BISQUE SOUP
Fill each can of soup with whole milk. Add crab, cook over medium heat, stirring occasionally. Then add sherry, cook until piping hot.
42. CRAB MOLD
Warm soup in saucepan. Add gelatin and ... been chopped, and crab meat. Pour into a 4-cup ... Serves several. Can do ahead. Day before is best.
43. CRAB SOUP
Saute celery, onion and bacon together. Add to water or stock. Add tomato soup and crab meat and simmer for 1 1/2 hours.
44. CRAB SOUP
Saute celery and green pepper, ... pepper. Add potato soup (do not dilute). Add half ... and cream. Add crab meat, 1/2 cup sherry. Bring ... green pepper, chopped fine.
45. CRAB SPREAD
In a saucepan over low heat, combine the mushroom soup and cream cheese. Mix together ... celery, green onions, crab meat and mayonnaise. Put in a ... flavors. Serve with crackers.
Pour heavy whipping cream in ... and 2 tablespoons crab boil. Let come to a ... cream of celery soup. Use wire whisk and ... shrimp and crab meat in a small amount of ... at least 30 minutes.
47. QUICK CRAB SOUP
Mix soups and half and half in ... often with wire whisk until all is blended well. Add the crab meat and sherry. Heat until steaming not boiling.
48. CRAB AND PASTA
Heat soup, stirring until smooth. Add ... cheddar/soup mixture with crab, pasta and pepper. Spoon ... degree oven for approximately 30 minutes.
49. SHE - CRAB SOUP
Combine soups, milk and cream over ... not boil. Add crab meat, salt, and season to ... constantly. For fewer calories, use milk instead of cream.
Melt butter in a large ... Add shrimp and crab meat. Cook and stir until ... minutes. Add mushroom soup and cream cheese. Continue stirring ... of 1 pound each.)
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