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Results 41 - 50 of 177 for crab bacon
Place pastry shell in 425 ... use. Sprinkle chives, bacon bits and grated cheese over ... the following ingredients: Mix in as instructed above.
42. CRAB MEAT ROLLS
Mix all ingredients except bacon. Form in rectangle in ... done. Makes 45. Do not drain crab. Can be frozen (freeze raw, thaw to room temperature.
43. CHEESE STRADA
In 9 x 13 inch buttered pan layer bread, meat and cheese until all ingredients are used. Mix eggs, milk, salt and dry mustard and pour over ...
44. SEAFOOD GUMBO
Heat bacon fat in a large skillet. ... cooked, the gumbo will become stringy and unpalatable. When serving any leftover gumbo, heat but do not cook.
45. SEAFOOD CHOWDER
Dice bacon and fry, not crisp. Bring ... to boil. Add crab meat and shrimp and bacon; ... 10 minutes after correcting seasonings, if necessary.
Brown bacon, remove from the pan. ... Simmer 10 minutes or until fish is done, stir often. Remove bay leaf before serving. Makes about 8 1/2 cups.
47. SEAFOOD DELIGHT
Cut in chunks. Stir-fry conch, scallops, lobster and crab along with the bacon until the bacon is brown. ... bread to top this fantastic meal.
In a large saucepan, melt ... tender. Add shrimp, crab, parsley, tarragon, a little ... Try adding crumbled bacon (few strips) to recipe. WARNING: ... cal meal. Eat hearty!!
49. CRAB MEAT BALLS
Drain and flake crab meat. Mix with remaining ingredients except bacon; mix well. Shape into ... brown evenly. Garnish with parsley and lemon.
50. SEAFOOD GUMBO
Strain shrimp broth and save ... refrigerate with cleaned crabs until the gumbo base is made. Place bacon grease in iron skillet, add ... cooked long grain rice.
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