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41.
CHOCOLATE - COVERED PEANUT BUTTER BALLS
Melt butter. Mix in peanut butter and confectioners sugar to make dough. Form dough into balls and freeze. Later, melt 1/3 of chocolate in ...
Ingredients: 4 (melts .. sugar ...)
42.
CHOCOLATE - COVERED FRUIT
Pour water in bottom part of double boiler and heat to boiling. Put chips in top boiler and let melt. When melted, dip fruit in chocolate. ...
Ingredients: 4 (chips .. vanilla ...)
43.
CAROB OR CHOCOLATE - COVERED PRETZELS
In the top of a double boiler over simmering water, melt the carob or chocolate. (Do not let steam or water make contact with chocolate or ...
Ingredients: 4 (choice .. size ...)
44.
CHOCOLATE - COVERED CHERRY SURPRISES
1. Heat oven to 350 ... cherry to completely
cover
. 5. Place on ungreased ... coating over cookies to
cover
. (Coating that drips off can be reused.)
Ingredients: 8 (chips .. flour .. sugar .. syrup .. vanilla ...)
45.
CHOCOLATE - COVERED CHERRIES
Let cherries drain on paper ... desired amount of
covered
cherries, the mixture can be ... second time, if desired, for a more attractive look.
Ingredients: 6 (chips .. milk .. stems .. sugar ...)
46.
CHOCOLATE - COVERED PRETZELS
Melt in double boiler. Coat small pretzels, about 8 at a time. Place on waxed paper
covered
tin and place in refrigerator to cool.
Ingredients: 2 (bits .. oil)
47.
CHOCOLATE - COVERED BANANA POPS
Peel bananas, cut each into ... on wax paper
covered
tray
cover
;
cover
. Freeze until firm. ... and roll in peanuts.
Cover
and return to freezer.
Ingredients: 5 (bananas .. chips .. peanuts .. skewers ...)
48.
CHOCOLATE - COVERED CHERRIES
Drain cherries well; place on ... hardened. Store in
covered
container in a cool place. ... a week or two. Makes 60 chocolate
covered
cherries.
Ingredients: 5 (stems .. sugar .. syrup ...)
49.
CHOCOLATE - COVERED PEANUT BUTTER BALLS
Makes a lot. Can freeze ... and dip it and set on a waxed paper-
covered
cookie sheet. Drag the toothpick across the top of the hole to
cover
it.
Ingredients: 7 (chips .. sugar .. wax ...)
50.
CHOCOLATE - COVERED PECAN CLUSTERS
Combine caramels and milk in top of double boiler. Heat until caramels melt, stirring occasionally. Beat with wooden spoon until creamy and ...
Ingredients: 5 (caramels .. halves .. milk .. pieces .. squares)
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