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country style barbecue ribs
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41 - 50
of
110
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country style barbecue ribs
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41.
BARBECUED RIBS
Place
ribs
in casserole. Mix all other ... minutes. Pour over
ribs
and cover. Bake at 350 degrees 2 hours or until tender. Baste occasionally.
Ingredients: 12 (catsup .. juice .. mustard .. salt .. sauce .. shortribs ...)
42.
BBQ RIBS
Sprinkle
ribs
with garlic salt, salt, and ... hours. Place in a dish deep enough so the sauce will cover
ribs
. Add water to sauce if necessary.
Ingredients: 7 (sauce .. sugar .. vinegar ...)
43.
BBQ SPARE RIBS
Place spare
ribs
in pan of water (covered). ... water. Place on cookie sheet with sides. Pour sauce over
ribs
. Bake at 350 degrees for 30 minutes.
Ingredients: 9 (ketchup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
44.
OVEN BBQ SPARERIBS
Rub
ribs
with salt and pepper, put ... I usually bake these until they are falling apart. About 2 hours. Cover with foil if they get too brown.
Ingredients: 7 (bottle .. ketchup .. onion .. ribs .. sugar ...)
45.
OVEN-BARBECUED RIBS
Salt
ribs
; place in shallow roasting ... baste
ribs
with sauce. Bake until well done, about 1 1/2 hours. Add water, if needed. Makes 4 servings.
Ingredients: 9 (ketchup .. ribs .. salt .. sauce ...)
46.
RIBS WITH BLENDER BARBEQUE SAUCE
Place
ribs
in large Dutch oven. Cover ... lightly greased rack on broiler pan. Reserve marinade for basting. Bake at 425 degrees for 40 minutes.
Ingredients: 7 (catsup .. sauce .. sugar .. vinegar ...)
47.
BARBECUED RIBS
Put everything into a large ... and simmer until
ribs
are tender, 1 hour. Cool ... grilling for about 20 minutes. Serves 6. Makes about 1 1/4 cups.
Ingredients: 11 (applesauce .. cloves .. coffee .. honey .. mustard ...)
48.
OVEN-BARBECUED RIBS
In 2-quart baking dish, arrange
ribs
, brush lightly with oil ... Bake covered at 350 degrees for 45-60 minutes. Baste occasionally. 6 servings.
Ingredients: 7 (mustard .. oil .. onions .. ribs .. sugar .. vinegar ...)
49.
OVEN-BARBECUED PORK RIBS
Coat a large nonstick skillet ... until hot. Brown
ribs
on both sides. Add sherry ... with lemon slices and parsley if desired. Yield: 6 servings.
Ingredients: 16 (only .. ribs .. salt .. sauce .. seeds .. sherry ...)
50.
BARBECUED RIBS
Trim excess fat off
ribs
. Place
ribs
in slow ... to 6 hours, or setting #5 for 3 to 4 hours. Reduce to setting #2 for serving. Makes 4 servings.
Ingredients: 7 (ribs .. sauce .. soup .. sugar .. vinegar ...)
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