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Results 41 - 50 of 289 for country potatoes
Mix all ingredients except 2 tablespoons butter and 1 cup crushed Corn Flakes. Put into a buttered 9 x 13 inch pan. Top with mixed butter ...
Preheat oven to 425 degrees. Cut peeled potatoes into 1 1/2" chunks. Finely ... drippings. To serve, skim and discard any fat from pan drippings.
Chop bacon and saute with ... fat then add potatoes, water, salt and pepper ... flour and add slowly to hot soup to thicken to desired consistency.
44. COUNTRY POTATOES
Preheat oven to 350 degrees. ... pan. Toss crushed Rice Chex in butter. Sprinkle over potato mixture. Bake at 350 degrees for 45 to 60 minutes.
Combine sausage, potatoes, sauce mix, water and ... cover and simmer about 10 minutes. Stir in broccoli and cheese and cook about 5 or 10 minutes.
Grate cooled potatoes. Add rest of ingredients, ... crushed corn flakes on top. Refrigerate overnight. Bake at 350 degrees for 45 minutes to 1 hour.
Boil or microwave potatoes until done. Peel potatoes, cut ... brown. Drain on paper towels. Oil is so hot, potatoes crust over and do not absorb oil
Put potatoes, eggs, celery, and pickles ... gently mix with potato mixture. Chill. Serves 6. VARIATION: ... add 1/4 teaspoon crushed fennel seed.
49. COUNTRY POTATOES
Peel 1/2 inch strip around center of each potato. Cook potatoes until tender in salted water. ... parsley. Bake at 325 degrees for 20 minutes.
Mix all ingredients together except for potatoes. Put potatoes in large ... stick melted butter. Bake 45 minutes in 350 degree oven. Serves 25.
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