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Results 41 - 50 of 82 for country green beans
Cook rice 5 minutes less than package directs. Mix all ingredients in greased casserole. Top with grated cheese. Bake at 350 degrees for 30 ...
Brown stew beef in oil ... minutes. Rinse frozen green beans under cold water to separate. ... with grated Parmesan cheese, if desired and serve.
Combine meat and flour in a plastic bag or covered bowl; toss to coat evenly. In 6-quart pot, brown meat in oil and Worcestershire sauce. ...
Prepare all vegetables. Put a ... broccoli, cauliflower and green beans. Add water. Cover and ... vegetables with mixture. Makes 6 generous servings.
In large skillet, cook bacon over medium high heat until almost crisp. Add chicken, onion, garlic, and thyme. Cook 5 minutes; drain. Add ...
Cover beans with cold water; refrigerate covered ... makes a nice side dish. Can be made more of a main dish by adding 1 pound browned hamburger.
Combine first 9 ingredients in large soup kettle and bring slowly to a boil. Cook slowly for at least 2 hours. Add remaining ingredients ...
Wash beans and cover with water. Add ... hours. We love them here at our bunk house. Serve with a big hunk of cornbread and you've got a good meal.
49. BOB'S CHILI
Saute sausage, beef cubes, onion, green pepper and garlic in a ... Cover and simmer 1 to 1 1/2 hours. Additional water may be added if necessary.
50. BRUNSWICK STEW
Cook ham, chuck, and chicken ... butter, corn, butter beans, green beans and onions. Cover and ... Heat through. Yields approximately 8 quarts.
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