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Results 41 - 50 of 126 for country boil onions
Layer according to recipe. Refrigerate overnight.
Trim scallions. Cut white part into 1/4 inch slices, making 1/3 cup. Set aside. Cut green parts into 1/4 inch slices to make 1/4 cup. Set ...
43. COUNTRY POTATOES
For large group or cut down to size as needed. Mix all ingredients together. Pour melted butter over potatoes. Mix. Bake at 325 degrees to ...
Gently mix all ingredients. Serve warm or cold. Serves 6.
Brown and drain sausage, pepper, celery and onion. Combine water, chicken noodle ... uncovered 350 for 1 hour. This is a meal in itself and very good.
Clean chicken, roll in flour and salt. Brown in fat. Remove pieces and place 2/3 vegetables in bottom of same pan. Lay chicken on top, add ...
Into large bowl cut potatoes (leave skins on) into desired pieces. Add eggs and ingredients in order given. Season more if desired. Mix and ...
48. MACARONI SALAD
Cook macaroni in salt water until tender. Pour off water and wash in cold water. Place in a large bowl, add all the chopped ingredients and ...
A good ham shouldn't be ... garlic cloves and onions. Insert a meat thermometer ... Simmer, do not boil for 18-20 minutes per pound ... the sugar to burn.
Add rice and salt to ... mixture begins to boil. Cover, reduce heat and ... small pieces, celery, onion, 1/2 cup almonds and ... This may be frozen.
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