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Results 41 - 50 of 1,130 for cornmeal cornbread
Pour water over cornmeal, salt, sugar and oil. ... egg whites. Pour into 9 inch iron skillet which has been melted with oil. Bake at 400 degrees.
42. FIESTA CORNBREAD
Preheat oven to hot (450°F). In large bowl mix together all ingredients and mix well. Pour batter into greased pan. Bake at 450°F for 25 to ...
Rub meat with salt and pepper. Brown. Add water, tomato sauce, onions and garlic. Cover and cook over low heat for 2 hours. Combine ...
Fry beef, onion, and garlic. ... level top. Put Cornbread Topping around edges of baking ... Combine dry ingredients and stir in milk, egg, and oil.
Cook and stir onion in ... remaining ingredients, except cornbread batter. Break up tomatoes with ... vigorously 30 seconds. Pour over chili mixture.
Brown: Add: 1 can Rotel ... 1/2 of the cornbread mixture and spread evenly. Spoon ... with heated salsa. Serve with salad. Makes a complete meal.
CORNBREAD: Beat eggs and add ... bread with turkey broth. Mix well all ingredients. Put into a greased pan and cook at 350 degrees until brown.
Preheat oven to 400°F. Heat ... bowl, mix together cornmeal, flour, sugar, salt and ... baking dish. Spoon cornbread mixture over meat and spread ... brown. Makes 6 servings.
Mix dry ingredients (if not using mix). Add milk, oil, and eggs. Beat well. Add other ingredients. Pour into greased muffin pans or large ...
Spray Pam in center of iron skillet or baking pan which is already heated. Bake at 350 degrees until golden brown, about 35 to 45 minutes.
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