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Results 41 - 50 of 84 for cornbread stuffing
Saute celery, onion and green ... seasonings. Mix lightly. Note: Add water or broth from boiled turkey giblets for more moist stuffing if desired.
Saute onion and celery in melted butter until done. Put bread crumbs in large bowl, add sauteed onion and celery, broth and milk. Add salt ...
Saute onion and celery in butter until soft. Add seasonings. Pour over bread; add eggs and broth (3/4 cup) and toss together. Bake in ...
Combine chicken gizzards and water in a medium saucepan. Bring to a boil and cook 10 minutes. Add chicken liver and cook an additional 5 ...
Sauté celery and onion in ... giblets for moist stuffing. Place inside your bird. ... oven for 45 minutes. Uncover during last 15 minutes.
In large skillet, crumble sausage, ... Place bread and cornbread cubes in large bowl, stir ... desired. Bake in oven until top is slightly brown.
Preheat oven to 325 degrees. Rinse turkey, pat dry. Loosen skin with knife, pull back, leaving attached along 1 edge. Stir together ...
Toss together breads and seasonings. Cook celery and onions in butter until tender but not brown; pour over bread. Add eggs and toss ...
Mix all ingredients together. Add 1/4 cup stock or chicken broth until mixture is damp, but not soggy. Bake in flat pan until slightly ...
Cook onion and bacon in ... 5 minutes. Add stuffing crumbs; stir just to moisten. ... from heat; let stand 5 minutes. Fluff with a fork. Serves 4.
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