| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 253 for cornbread casserole chicken
Cook chicken breasts and remove from bone. ... stuffing is good mixed with the cornbread stuffing.) You may add extra broth to keep moist, if desired.
Cook chicken. Save some broth. Cut ... into buttered 9 x 13 x 2 inch casserole dish. Bake at 400°F for 30 minutes (or until golden brown).
In 9 x 13 inch ... of pan. Spread chicken over this, then pour 1/2 ... broth over all. Bake at 350 degrees until golden brown. This freezes well.
Take chicken off bone; cut in bite-size ... in greased 3-quart casserole dish. Add chicken and top ... Bake at 350°F for 50 to 60 minutes.
Boil chicken until done. Remove bone and ... of soup and chicken. Melt butter. Drizzle over stuffing layer. Bake at 350 degrees for 30 minutes.
Cook broccoli according to instructions. Place drained broccoli in casserole dish. Mix soup and mayonnaise ... until bubbly and heated through.
Cook cornbread. Crumble in large mixing ... mix. Tear up chicken into small pieces; mix chicken ... with cranberry sauce and any holiday fixings!
Place deboned chicken in casserole. Saute onions and celery. ... to totally saturate dressing. Bake about 30 to 40 minutes in 375 degree oven.
Prepare the two boxes stuffing mix together according to package directions. Spoon loosely into buttered 9x12 inch pan. Spread turkey on ...
Stew one or two chickens (I use breasts). Cool and ... inch pan prepared casserole as follows: Mix one can ... Bake at 350 degrees for 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables