Cover unpeeled potatoes with salted water and cook, covered, until tender. Remove potato skins. Cut potatoes into small ... Add cream style corn, salt, and peppers. Bring ... 20 minutes. Serves 4.
1. Bring water to boiling ... high heat. Add potatoes and return to boiling. Reduce ... 2. Meanwhile, cut corn from cobs with knife into ... and bacon; heat through.
Ingredients: 11 (cob .. flour .. milk .. salt ...)
Preheat oven to 350 degrees. ... smooth. Stir in corn and chives. Combine flour, cornmeal, ... Fold in sweet potato. Place butter in 9x13x2 ... Serve hot. Serves 12.
Cut bacon into small pieces ... until transparent. Cut potatoes into medium size chunks add ... Add bacon, cream corn, whole corn, evaporated milk ... serve with hot rolls.
In large saucepan, melt butter. ... remaining ingredients except corn. Cover and simmer 40 minutes or until potatoes are tender. Add corn and heat 5 minutes.
Butter a 9x13-inch baking dish. Arrange half of the potato slices in the dish. Season ... half of the corn and half of the chilies. ... cheese melts. Serves 8.