Results 41 - 50 of 61 for corn chowder mushroom soup

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In large saucepan, cook onion in butter until tender but not brown. Add potatoes, ham, corn, soup, milk, salt, and pepper. Heat to boiling.

Combine first 9 ingredients in Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from ...

Boil potatoes until tender. Drain, add corn and soup. Stir. Saute onion and ... bacon. Cook until thoroughly heated. Do not boil. Makes 10 cups.

Boil potatoes and onions in ... - stir in corn, cream corn, ham, mushroom soup, parsley, paprika, salt and ... until hot. 10 - 1 cup servings.

Brown onions in a little ... mix cream of mushroom soup, corn and milk together and add ... milk and "Healthy Request" cream of mushroom soup.



Cook bacon until crisp; drain and crumble. Cook potatoes and onions in boiling water. Add remaining ingredients. Bring to boil and simmer 5 ...

In saucepan, cook bacon until ... of drippings. Brown mushrooms and cook onions with thyme ... remaining ingredients. Heat and stir occasionally.

Saute onion and add corn, potatoes, and soup. May add green onion and parsley. Salt and pepper to taste.

Combine all ingredients; heat and serve. Real good after a cross country ski.

Saute onion in butter. Add remaining ingredients. Mix well. Heat to a boil, stirring frequently. Simmer 5 minutes. Serves 6.

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