Results 41 - 50 of 115 for corn beef salad

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Combine all vegetables and seasonings. Toss with potato mixture.

In saucepan dissolve gelatin in water. Stir in mayonnaise and lemon juice. Chill, stirring occasionally until consistency of egg white. ...

Arrange egg slices in bottom. Pour mixture over top. Can be made day before serving.

In large bowl, toss potatoes, meat, pickles, celery, and onion. In covered jar, shake oil, vinegar, salt, garlic powder and pepper. Pour ...

Dissolve gelatin in hot water. ... pretty bowl. This salad holds its shape and keeps ... lettuce and garnished with pepper rings and/or olive slices.



Dissolve jello in boiling water. Add mayonnaise and vinegar. Chill. Add remaining ingredients. Place in mold and chill until ready to ...

Dissolve Jello in hot water. When it begins to jell, add mayonnaise. Then add rest of ingredients. Pour into greased mold and chill.

Ham and crab also good to use in this recipe or chicken. Mix and chill until firm. With the corned beef, this sauce is a MUST.

Mix Jello up; add dressing, celery, pickles, peppers, peas and corn beef all together. Leave set for at least two hours.

Mix Jello, water and onion. When syrupy, stir in salad dressing and the rest of the ingredients. Put in mold and chill.

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