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Results 41 - 50 of 51 for cool whip almond chocolate
About 3 hours before serving. ... smooth and satiny. Cool mixture slightly. Preheat oven to ... in half. Prepare Almond-Cream filling; spoon into bottom ... ring. Refrigerate. Prepare Chocolate Glaze - Spoon glaze over ... until smooth, stirring occasionally.
About 3 hours before serving: ... smooth and satiny. Cool mixture slightly. Preheat oven to ... in half. Prepare Almond-Cream Filling; spoon into bottom ... ring. Refrigerate. Prepare Chocolate Glaze. Spoon glaze over top ... until smooth, stirring occasionally.
In saucepan over medium heat, ... smooth and satiny. Cool slightly. Preheat oven to 400 ... cream, whipped and almond extract. Refrigerate. Heat chocolate chips with butter, milk and ... constantly. Drizzle on ring.
44. ALMOND DELIGHT
Finely chop candy bar (I ... 2 1/2 cups Cool Whip into chocolate mixture. Pour into prepared pan. ... freeze several hours. Makes 9-12 servings.
Microwave pie shell. Cool. In 2 quart casserole ... Fold whipped cream into cooled chocolate mixture. Pile into pie shell and freeze until firm.
Melt candy, marshmallows and milk in double boiler. Let cool to room temperature. Fold in ... May be frozen and thawed 15 minutes before serving.
Heat together milk and marshmallows until melted add broken chocolate bar mix and let stand until cool. Whip cream and add to mixture. ... cream or Cool Whip.
Chop almonds and toast at 350 degrees ... remaining almonds and chocolate chips. Measure remaining ingredients into ... DO NOT UNDERBAKE. Cool in pan 15 minutes. Remove ... Garnish with whipped topping.
1. In 2 quart saucepan ... smooth and satiny. Cool mixture slightly. 3. Preheat oven ... in half. Prepare Almond-Cream Filling; spoon into bottom ... Refrigerate. 6. Prepare Chocolate Glaze. Spoon glaze over top ... until smooth, stirring occasionally.
In a shallow baking pan, toast almonds in a 350 degree oven ... until lightly toasted. Cool. In a large mixer ... cracker crumbs and chocolate pieces. Spread in a greased ... topping. Makes 9 servings.
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